This is the tale of a how one kook went from tepid to tempted in regard to sweets — and the recipe that did the trick.
B-b-b-bake it up, baby, now.
“There’s something indescribably nice about being able to summon such powerful nostalgia from one’s own tiny kitchen. Forget mashed potatoes or grilled cheese – this is our comfort food.”
What’s hairier than its compatriots, has long, spidery veins, and tastes delicious?